The Coffee Bar
Our collection celebrates the birthplace of coffee Ethiopia. Each roast is sourced directly from smallholder farmers and cooperatives across the country's most renowned growing regions. We visit every farm, cup every lot, and roast in small batches to honor the distinct character of each origin. Discover the lineup and find the roast that speaks to your palate.
Ethiopian Yirgacheffe
Recognized as one of the world's most iconic coffee origins, Yirgacheffe produces exceptionally clean and delicate coffees with floral aromatics and citrus-like brightness.
The Full Lineup
Find your perfect roast
Light RoastEthiopian Yirgacheffe
Recognized as one of the world's most iconic coffee origins, Yirgacheffe produces exceptionally clean and delicate coffees with floral aromatics and citrus-like brightness.
Light RoastEthiopian Guji
Guji is celebrated for its vibrant floral aroma, silky body, and elegant sweetness, making it highly sought after by specialty coffee roasters around the world.
Light-Medium RoastEthiopian Sidama
Sidama coffees are full-bodied and expressive, offering layered fruit notes balanced by chocolate sweetness, with remarkable complexity and consistent quality.
Medium RoastEthiopian Limu
Limu offers a balanced and approachable cup with gentle acidity, smooth sweetness, and a clean finish, ideal for both single-origin coffees and premium espresso blends.
Dark RoastEthiopian Harrar
One of Ethiopia's oldest coffee-growing regions, Harrar is famous for naturally processed coffees with bold fruit character and deep chocolate notes.
Medium-Dark RoastEthiopian Jimma
Djimmah is one of Ethiopia's largest coffee-producing regions, known for coffees with rich body, earthy complexity, and chocolate-forward character.
Medium RoastEthiopian Nekemte
Nekemte coffees are vibrant and distinctive, offering fruity sweetness balanced by bold cocoa notes, increasingly popular among specialty roasters.
Coffee Grades Available
We supply Ethiopian Arabica coffee in accordance with Ethiopian grading standards, depending on origin, processing method, and buyer requirements. Each grade reflects a distinct balance of defect tolerance, cup quality, and intended use.
Premium Specialty
Grade 1
The highest classification for Ethiopian Arabica, reserved for meticulously sorted lots with minimal defects and exceptional cup quality. Sought after by specialty roasters worldwide.
Specialty
Grade 2
Clean, well-processed lots that meet specialty-grade standards with a slightly higher defect allowance than Grade 1, while still delivering distinctive cup character.
High Commercial
Grade 3
Solid, dependable coffee suited for premium commercial blends, offering good cup consistency at a more accessible price point.
Commercial
Grade 4
Reliable everyday coffee with a higher defect tolerance, commonly used in commercial roasting programs and everyday blends.
Commercial Blend
Grade 5
Entry-level commercial grade, well suited for large-volume blending, instant coffee production, and cost-sensitive buyers.
Grade availability varies by origin and harvest season. Contact us for current lot offerings and sample requests. Get In Touch